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Description
A soft and sliceable white keto sandwich bread perfect for low-carb diets.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup ground psyllium husk
- 2 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1/4 cup melted butter
- 1/2 cup warm water
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Add eggs, melted butter, and warm water. Stir well.
- Pour batter into a greased loaf pan.
- Bake for 50-60 minutes until golden.
- Cool before slicing.
Notes
- Store in an airtight container for up to 5 days.
- Freezes well for longer storage.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg