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Description
A healthy and delicious sugar-free zucchini bread that’s perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups grated zucchini
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup erythritol or stevia
- 1/4 cup unsweetened applesauce
- 2 eggs
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Grease a loaf pan or line with parchment paper.
- In a bowl, mix almond flour, coconut flour, baking soda, cinnamon, and salt.
- In another bowl, whisk eggs, erythritol, applesauce, and vanilla extract.
- Fold in grated zucchini.
- Combine wet and dry ingredients and mix well.
- Pour batter into the loaf pan.
- Bake for 45–50 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Squeeze excess water from grated zucchini to prevent a soggy texture.
- Store in an airtight container for up to 3 days or freeze for longer shelf life.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg