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Description
A creamy and smooth sugar-free vanilla bean panna cotta, perfect for a low-carb dessert.
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup unsweetened almond milk
- 1 vanilla bean, split and scraped
- 1/4 cup powdered erythritol
- 1 1/2 tsp gelatin
- 1 tsp vanilla extract
Instructions
- In a saucepan, heat heavy cream, almond milk, and vanilla bean over medium heat until warm.
- Whisk in powdered erythritol until dissolved.
- Sprinkle gelatin over the mixture and let it sit for 5 minutes.
- Stir in vanilla extract.
- Pour into ramekins and refrigerate for at least 4 hours.
- Serve chilled.
Notes
- Use a sugar substitute of your choice.
- Chill for at least 4 hours for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: Italian
Nutrition
- Serving Size: 1 ramekin
- Calories: 250
- Sugar: 0g
- Sodium: 30mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg