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Description
A low-carb sugar-free tiramisu trifle layered in glasses for a delightful dessert.
Ingredients
Scale
- 1 1/2 cups heavy cream
- 8 oz mascarpone cheese
- 1/3 cup powdered erythritol
- 1 tsp vanilla extract
- 1 cup strong brewed coffee, cooled
- 2 tbsp unsweetened cocoa powder
- 1 1/2 cups almond flour sponge cake or low-carb ladyfingers
Instructions
- Whip the heavy cream until stiff peaks form.
- Mix mascarpone, erythritol, and vanilla until smooth.
- Fold the whipped cream into the mascarpone mixture.
- Dip almond flour sponge cake or ladyfingers in coffee and layer at the bottom of glasses.
- Add a layer of cream mixture.
- Repeat layers, ending with cream.
- Dust with cocoa powder.
- Chill for at least 2 hours before serving.
Notes
- Use cold ingredients for best results.
- Adjust sweetness to taste.
- Store in the refrigerator for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 glass
- Calories: 320
- Sugar: 2g
- Sodium: 80mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg