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Description
Sugar-free thumbprint cookies with jam, perfect for those following a low-carb diet. These cookies are soft, buttery, and filled with a sugar-free jam center.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup erythritol or preferred sugar-free sweetener
- 1/4 cup butter, softened
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup sugar-free jam (any flavor)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, erythritol, butter, vanilla, and salt until a dough forms.
- Roll dough into 12 small balls and place them on the baking sheet.
- Press your thumb into the center of each ball to create a small well.
- Fill each well with 1 tsp of sugar-free jam.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- Use any sugar-free jam flavor you prefer.
- Store in an airtight container for up to 5 days.
- For crispier cookies, bake for an extra 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 0g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg