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Description
A light and creamy sugar-free strawberry cheesecake mousse, perfect for keto diets.
Ingredients
Scale
- 1 cup fresh strawberries
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/4 cup powdered erythritol or preferred keto sweetener
- 1 tsp vanilla extract
- 1/2 tsp lemon juice
Instructions
- Blend strawberries until smooth. Set aside.
- Beat cream cheese until creamy.
- Add sweetener, vanilla, and lemon juice to cream cheese. Mix well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- Swirl in blended strawberries.
- Chill for at least 2 hours before serving.
Notes
- Use full-fat cream cheese for best texture.
- Adjust sweetener to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 3g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg