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Description
A moist and flavorful bread made with plums and warm spices, perfect for a sugar-free treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp salt
- 1 cup chopped plums
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup sugar substitute (e.g., erythritol)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- In another bowl, combine plums, applesauce, oil, eggs, vanilla, and sugar substitute.
- Fold wet ingredients into dry ingredients until just combined.
- Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Use ripe plums for best flavor.
- Adjust sugar substitute to taste.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg