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Description
Delicious sugar-free salted caramel pecan cookies perfect for a keto diet. These cookies are crispy, buttery, and packed with rich caramel flavor.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup powdered erythritol
- 1/4 cup butter, melted
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup sugar-free caramel sauce
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, erythritol, melted butter, vanilla extract, and salt in a bowl.
- Stir in sugar-free caramel sauce and chopped pecans.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12–15 minutes until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For extra crunch, toast pecans before adding to the dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 0g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg