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Description
Enjoy these delicious sugar-free rocky road bars, perfect for a keto-friendly treat. They are easy to make and satisfy your sweet cravings without the guilt.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup powdered erythritol
- 1/4 cup melted coconut oil
- 1/2 cup sugar-free dark chocolate chips
- 1/2 cup chopped walnuts
- 1/4 cup unsweetened shredded coconut
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Line a baking dish with parchment paper.
- Mix almond flour, cocoa powder, erythritol, and salt in a bowl.
- Add melted coconut oil and vanilla extract, then stir until well combined.
- Fold in chocolate chips, walnuts, and shredded coconut.
- Press the mixture firmly into the baking dish.
- Refrigerate for at least 2 hours until set.
- Cut into bars and serve.
Notes
- Store in an airtight container in the fridge for up to a week.
- For extra crunch, add more nuts if desired.
- Use sugar-free chocolate for a keto-friendly option.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 1g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg