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Description
A simple and healthy traybake with roasted vegetables, perfect for a sugar-free meal.
Ingredients
Scale
- 2 cups chopped carrots
- 2 cups chopped zucchini
- 2 cups chopped bell peppers
- 1 cup chopped red onion
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
Instructions
- Preheat oven to 200°C (400°F).
- Toss all vegetables with olive oil, salt, pepper, rosemary, and thyme.
- Spread vegetables evenly on a baking tray.
- Roast for 25-30 minutes until tender and slightly browned.
- Remove from oven and serve warm.
Notes
- Use fresh vegetables for best results.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg