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Description
A delicious sugar-free red velvet layer cake, perfect for those following a keto diet. This cake is moist, rich, and made with low-carb ingredients.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup erythritol
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring (sugar-free)
- 1/2 cup unsweetened almond milk
- 1 tbsp apple cider vinegar
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans.
- In a bowl, whisk almond flour, coconut flour, erythritol, baking powder, and salt.
- In another bowl, beat butter until creamy. Add eggs one at a time, then mix in vanilla and food coloring.
- Combine dry ingredients with wet ingredients, alternating with almond milk. Stir in vinegar.
- Divide batter between pans. Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes, then transfer to a wire rack.
Notes
- Use gel food coloring for a richer red color.
- Store in an airtight container for up to 3 days.
- Frost with sugar-free cream cheese frosting.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 95mg