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Description
Delicious sugar-free red velvet cupcakes that are moist, fluffy, and perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1/2 cup sugar-free sweetener
- 1/2 cup unsweetened almond milk
- 1 tbsp white vinegar
Instructions
- Preheat oven to 350°F and line a cupcake pan with liners.
- Whisk almond flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- In another bowl, mix applesauce, oil, eggs, vanilla, food coloring, and sweetener.
- Combine dry and wet ingredients, then stir in almond milk and vinegar.
- Fill cupcake liners 2/3 full and bake for 18-20 minutes.
- Let cool before frosting.
Notes
- Use gel food coloring for a richer red color.
- Check cupcakes with a toothpick to ensure they are fully baked.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg