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Description
Enjoy these delicious sugar-free red velvet cookies with a creamy cream cheese drizzle. Perfect for those looking for a sweet treat without the sugar.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup erythritol (or preferred sugar substitute)
- 1/4 cup melted coconut oil
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1/4 cup cream cheese (softened)
- 2 tbsp powdered erythritol (for drizzle)
- 1 tbsp heavy cream (or almond milk)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk together erythritol, coconut oil, egg, vanilla extract, and red food coloring.
- Combine wet and dry ingredients until a dough forms.
- Scoop tablespoon-sized portions of dough onto the baking sheet and flatten slightly.
- Bake for 10-12 minutes, then let cool.
- For the drizzle, mix softened cream cheese, powdered erythritol, and heavy cream until smooth.
- Drizzle over cooled cookies before serving.
Notes
- Store cookies in an airtight container for up to 5 days.
- For a dairy-free option, replace cream cheese with a dairy-free alternative.
- Adjust sweetness to taste with your preferred sugar substitute.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 0g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg