Print
Description
A warm and flavorful sugar-free pumpkin spice coffee perfect for autumn mornings.
Ingredients
Scale
- 1 cup brewed coffee
- 1/4 cup unsweetened almond milk
- 1 tbsp pumpkin puree
- 1/4 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1–2 drops liquid stevia (or preferred sugar-free sweetener)
Instructions
- Brew 1 cup of coffee.
- In a small saucepan, heat almond milk, pumpkin puree, and pumpkin pie spice over low heat.
- Whisk until smooth and warmed through.
- Pour the pumpkin mixture into the brewed coffee.
- Add vanilla extract and stevia, then stir well.
- Serve hot and enjoy.
Notes
- Adjust sweetness to taste with more or less stevia.
- Use fresh pumpkin puree for best flavor.
- For a creamier texture, froth the almond milk before adding.
- Prep Time: 2 mins
- Cook Time: 3 mins
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 35
- Sugar: 1g
- Sodium: 50mg
- Fat: 1.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg