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Description
Delicious sugar-free brownies packed with protein and low in carbs, perfect for a healthy dessert or snack.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup protein powder (vanilla or chocolate)
- 1/4 cup sugar-free sweetener (erythritol or stevia)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 cup sugar-free chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, mix almond flour, cocoa powder, protein powder, sweetener, baking powder, and salt.
- Add eggs, almond milk, melted coconut oil, and vanilla extract. Stir until smooth.
- Fold in sugar-free chocolate chips if using.
- Pour batter into the prepared dish and spread evenly.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to 5 days.
- For extra fudgy brownies, slightly underbake.
- Adjust sweetener to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 1g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg