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Description
A rich and creamy sugar-free pistachio chocolate fudge that’s low in carbs and full of flavor.
Ingredients
Scale
- 1 cup unsalted pistachios, shelled
- 1/2 cup sugar-free chocolate chips
- 1/4 cup coconut oil
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup powdered erythritol
- Pinch of salt
Instructions
- Line a small baking dish with parchment paper.
- In a food processor, blend pistachios until finely chopped.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring between each.
- Stir in heavy cream, vanilla extract, erythritol, and salt.
- Fold in chopped pistachios.
- Pour mixture into the prepared dish and spread evenly.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge for up to a week.
- For a nut-free version, replace pistachios with sunflower seeds.
- Adjust sweetness by adding more or less erythritol.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg