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Description
A delicious sugar-free cake with pistachio flavor, topped with creamy mascarpone frosting.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup crushed pistachios
- 1/2 cup sugar substitute (erythritol or stevia)
- 3 eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- For frosting: 1 cup mascarpone cheese
- 1/4 cup heavy cream
- 1/4 cup powdered sugar substitute
Instructions
- Preheat oven to 350°F (175°C). Grease a cake pan.
- Mix almond flour, crushed pistachios, sugar substitute, baking powder, and salt.
- Add eggs, melted butter, and vanilla extract. Stir until smooth.
- Pour batter into the pan and bake for 30-35 minutes until golden.
- Let the cake cool completely.
- For frosting, whip mascarpone, heavy cream, and sugar substitute until creamy.
- Spread frosting over the cooled cake and garnish with extra pistachios.
Notes
- Store the cake in the refrigerator.
- Use unsalted pistachios for best results.
- Adjust sweetness to taste.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 85mg