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Description
Sugar-free pecan pie bars with a low-carb, keto-friendly crust. These bars are rich, nutty, and perfect for satisfying sweet cravings without the sugar.
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup powdered erythritol
- ¼ tsp salt
- ¼ cup melted butter
- 1 tsp vanilla extract
- 1 ½ cups chopped pecans
- ¼ cup sugar-free maple syrup
- 2 large eggs
- 2 tbsp melted butter
- ½ tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, erythritol, salt, melted butter, and vanilla to form the crust.
- Press the dough into a lined baking pan and bake for 10 minutes.
- Mix pecans, sugar-free syrup, eggs, melted butter, and cinnamon for the filling.
- Pour filling over the crust and bake for 20-25 minutes.
- Let cool before slicing into bars.
Notes
- Store in an airtight container for up to 5 days.
- For extra crispiness, toast pecans before adding to the filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 1g
- Sodium: 85mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg