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Description
Delicious sugar-free peanut butter protein cookies that are low in carbs and packed with protein. Perfect for a healthy snack or dessert.
Ingredients
Scale
- 1 cup natural peanut butter (unsweetened)
- 1/2 cup protein powder (vanilla or unflavored)
- 1/4 cup almond flour
- 1 large egg
- 1/4 cup sugar-free sweetener (like erythritol)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix peanut butter, protein powder, almond flour, egg, sweetener, vanilla extract, baking soda, and salt in a bowl.
- Stir until well combined into a thick dough.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball with a fork in a crisscross pattern.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For a crunchier texture, bake for an extra 2 minutes.
- Adjust sweetness to taste by adding more or less sweetener.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg