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Description
These sugar-free peanut butter cookies are a delicious treat that fits into a low-sugar diet. They are easy to make and perfect for satisfying your sweet tooth without the added sugar.
Ingredients
Scale
- 1 cup natural peanut butter (unsweetened)
- 1 large egg
- 1/2 cup granulated sugar substitute (such as erythritol)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, egg, sugar substitute, vanilla extract, baking soda, and salt. Mix until well blended.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet.
- Flatten each ball slightly with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
- Use natural peanut butter without added sugar or oils.
- Store cookies in an airtight container for up to 5 days.
- For a crunchier texture, bake for an extra 1-2 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg