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Description
Easy sugar-free peanut butter cookies made with just three ingredients. These low-carb cookies are perfect for a quick snack or dessert.
Ingredients
Scale
- 1 cup natural peanut butter (unsweetened)
- 1 large egg
- 1/2 cup granulated sugar substitute (like erythritol or stevia)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix peanut butter, egg, and sugar substitute until well combined.
- Roll the dough into small balls and place them on the baking sheet.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Use natural peanut butter without added sugar or oils.
- Store cookies in an airtight container for up to 5 days.
- For a crunchier texture, bake for an extra 1-2 minutes.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg