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Description
Enjoy fluffy and delicious sugar-free pancake bites, perfect for a healthy breakfast or snack. These bite-sized treats are easy to make and packed with flavor.
Ingredients
Scale
- 1 cup almond flour
- 2 eggs
- 1/4 cup unsweetened almond milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tbsp sugar-free sweetener
- 1 tbsp melted coconut oil
- Pinch of salt
Instructions
- Mix almond flour, baking powder, and salt in a bowl.
- In another bowl, whisk eggs, almond milk, vanilla extract, and sugar-free sweetener.
- Combine wet and dry ingredients, then stir in melted coconut oil.
- Heat a non-stick pan over medium heat and spoon small portions of batter.
- Cook for 2-3 minutes per side until golden brown.
- Serve warm with sugar-free syrup or berries.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Adjust sweetness to your preference.
- Use a mini muffin tin for uniform bites.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 pancake bites
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg