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Description
A delicious sugar-free, gluten-free, and low-carb cake made with fresh oranges and almond flour.
Ingredients
Scale
- 2 large oranges
- 2 cups almond flour
- 3 eggs
- 1/2 cup sugar-free sweetener (e.g., erythritol)
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a cake pan.
- Boil the oranges whole for 20 minutes, then blend into a puree.
- In a bowl, mix almond flour, sweetener, baking powder, and salt.
- Add eggs, vanilla extract, and orange puree. Mix well.
- Pour the batter into the pan and bake for 40-45 minutes.
- Let it cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra flavor, add orange zest.
- Ensure all ingredients are at room temperature.
- Prep Time: 25 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 4g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg