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Description
Sugar-free oatmeal raisin cookies made with natural sweeteners and wholesome ingredients.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup almond flour
- 1/4 cup unsweetened applesauce
- 2 tbsp coconut oil (melted)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup raisins
- 2 tbsp erythritol or stevia (for sweetness)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix oats, whole wheat flour, almond flour, cinnamon, baking soda, and salt.
- In another bowl, combine applesauce, melted coconut oil, vanilla, and sweetener.
- Add the dry ingredients to the wet mixture and stir until well combined.
- Fold in the raisins.
- Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
- Bake for 12-15 minutes or until edges turn golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- Substitute raisins with dried cranberries if preferred.
- For crispier cookies, bake a few minutes longer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 3g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg