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Description
A rich, sugar-free mocha fudge torte that’s low in carbs and perfect for dessert lovers watching their sugar intake.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup butter, melted
- 2 eggs
- 1/2 cup erythritol or preferred sugar substitute
- 1 tsp instant coffee granules
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, cocoa powder, and salt in a bowl.
- In another bowl, whisk eggs, melted butter, sugar substitute, coffee granules, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour batter into a greased 8-inch pan.
- Bake for 20-25 minutes.
- Let cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- Adjust sweetness to taste with more sugar substitute if needed.
- For a firmer texture, refrigerate before serving.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg