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Description
Enjoy these sugar-free mocha breakfast muffins for a guilt-free morning treat. They are packed with rich coffee and chocolate flavors without the added sugar.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup cocoa powder
- 1 tbsp instant coffee granules
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 1/3 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1/2 cup sugar-free sweetener
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with liners.
- Mix almond flour, cocoa powder, coffee granules, baking powder, baking soda, and salt in a bowl.
- In another bowl, whisk eggs, almond milk, coconut oil, sweetener, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Divide batter evenly into muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before serving.
Notes
- Use a sugar-free sweetener that measures like sugar.
- Store in an airtight container for up to 3 days.
- For extra flavor, add sugar-free chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg