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Description
A healthy and delicious side dish featuring tender carrots glazed with a sugar-free maple syrup.
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tbsp sugar-free maple syrup
- 1 tbsp butter or olive oil
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat butter or oil in a skillet over medium heat.
- Add carrots and cook for 5 minutes, stirring occasionally.
- Pour in sugar-free maple syrup and sprinkle with cinnamon, salt, and pepper.
- Reduce heat to low and simmer for 10 minutes until carrots are tender and glazed.
- Serve warm.
Notes
- Use fresh carrots for the best texture.
- Adjust sweetness with more or less sugar-free syrup.
- Substitute butter with olive oil for a dairy-free option.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 80
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg