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Description
Enjoy these sugar-free lemon cheesecake bars, perfect for a low-carb diet. They are creamy, tangy, and easy to make.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup melted butter
- 1 tbsp sweetener (erythritol)
- 16 oz cream cheese (softened)
- 1/2 cup sweetener (erythritol)
- 2 eggs
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 1 tbsp lemon zest
Instructions
- Preheat oven to 350°F (175°C). Line a baking dish with parchment paper.
- Mix almond flour, melted butter, and 1 tbsp sweetener. Press into the dish to form the crust.
- Bake crust for 10 minutes. Let cool.
- Beat cream cheese and 1/2 cup sweetener until smooth. Add eggs one at a time.
- Mix in lemon juice, vanilla, and zest. Pour over crust.
- Bake for 20-25 minutes until set. Cool completely before slicing.
Notes
- Store in the refrigerator for up to 5 days.
- Use room-temperature cream cheese for smoother filling.
- Adjust sweetener to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 1g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg