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Description
Delicious sugar-free lemon bars with a low-carb almond flour crust.
Ingredients
Scale
- 1.5 cups almond flour
- 1/4 cup melted butter
- 2 tbsp granulated sweetener (erythritol or stevia)
- 3 large eggs
- 1/2 cup lemon juice
- 1 tsp lemon zest
- 1/4 cup granulated sweetener (for filling)
- 1 tbsp powdered sweetener (for dusting, optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, melted butter, and 2 tbsp sweetener for the crust. Press into a lined baking pan.
- Bake crust for 10-12 minutes until lightly golden.
- Whisk eggs, lemon juice, lemon zest, and 1/4 cup sweetener for the filling.
- Pour filling over the baked crust and return to the oven for 15-20 minutes until set.
- Let cool, then dust with powdered sweetener if desired.
- Cut into bars and serve.
Notes
- Store in an airtight container in the fridge for up to 5 days.
- Use fresh lemon juice for the best flavor.
- Adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg