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Description
Delicious sugar-free key lime cheesecake bars with a low-carb crust. Perfect for dessert without the guilt.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup melted butter
- 1 tbsp granulated sweetener
- 16 oz cream cheese, softened
- 1/2 cup powdered sweetener
- 1/2 cup key lime juice
- 1 tsp vanilla extract
- 2 eggs
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, melted butter, and sweetener for the crust. Press into a lined baking dish.
- Bake crust for 10 minutes, then let cool.
- Beat cream cheese and sweetener until smooth.
- Add key lime juice, vanilla, and eggs, mixing well.
- Pour filling over the crust and bake for 25 minutes.
- Chill for at least 2 hours before slicing.
Notes
- Use fresh key lime juice for best flavor.
- Store leftovers in the refrigerator for up to 5 days.
- For a firmer texture, freeze for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 1g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg