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Description
A delicious sugar-free stuffing perfect for holiday meals. Made with wholesome ingredients, it’s flavorful and easy to prepare.
Ingredients
Scale
- 8 cups whole-grain bread, cubed
- 1 cup celery, diced
- 1 cup onion, diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried sage
- 1/2 tsp black pepper
- 1/2 tsp salt (optional)
- 1 1/2 cups low-sodium vegetable broth
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a pan over medium heat.
- Sauté celery and onion until soft, about 5 minutes.
- In a large bowl, mix bread cubes, sautéed vegetables, garlic powder, thyme, sage, pepper, and salt.
- Pour vegetable broth over the mixture and stir until evenly moistened.
- Transfer to a greased baking dish and cover with foil.
- Bake for 25 minutes, then remove foil and bake another 10 minutes until golden brown.
Notes
- For extra flavor, add chopped fresh herbs before baking.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg