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Description
A smooth and rich chocolate spread without added sugar, made with hazelnuts for a delicious and healthier alternative.
Ingredients
Scale
- 200g hazelnuts
- 50g unsweetened cocoa powder
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- Pinch of salt
- Sweetener of choice (optional)
Instructions
- Preheat oven to 350°F (180°C). Roast hazelnuts for 10 minutes, then remove skins.
- Blend hazelnuts in a food processor until smooth.
- Add cocoa powder, coconut oil, vanilla extract, and salt. Blend again.
- Adjust sweetness if needed with your preferred sweetener.
- Store in an airtight container in the fridge for up to 2 weeks.
Notes
- Use high-quality cocoa powder for best results.
- Add a little water if the mixture is too thick.
- Perfect for spreading on toast or adding to desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 tbsp (15g)
- Calories: 80
- Sugar: 1g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg