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Description
Enjoy these sugar-free gingerbread cookies, a low-carb winter treat perfect for those watching their sugar intake.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp salt
- 1/4 cup melted butter
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, erythritol, ginger, cinnamon, nutmeg, cloves, and salt in a bowl.
- Add melted butter, egg, and vanilla extract. Stir until dough forms.
- Roll dough between parchment paper to 1/4-inch thickness.
- Cut into shapes with cookie cutters.
- Place on a baking sheet and bake for 10-12 minutes.
- Cool before serving.
Notes
- Store in an airtight container for up to a week.
- For crispier cookies, bake an extra 2 minutes.
- Use sugar-free icing for decoration if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 60
- Sugar: 0g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg