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Description
Delicious sugar-free double chocolate chunk cookies perfect for a keto diet. These cookies are rich, chewy, and satisfy your chocolate cravings without the guilt.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup cocoa powder
- 1/2 cup sugar-free chocolate chunks
- 1/2 cup butter (softened)
- 1/3 cup erythritol (or preferred keto sweetener)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, cocoa powder, baking powder, and salt.
- In another bowl, beat softened butter and erythritol until creamy.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually fold in the dry ingredients until a dough forms.
- Stir in sugar-free chocolate chunks.
- Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are set.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store in an airtight container for up to 5 days.
- For extra crunch, add chopped nuts.
- Adjust sweetness to taste with more or less erythritol.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 0g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg