5-Ingredient Sugar Free Copycat Twix Bars That Taste Amazing

You know that moment when you’re craving something sweet but don’t want all the sugar? That’s exactly why I created these Sugar Free Copycat Twix Caramel Shortbread Bars. I’ve been baking sugar-free treats for years, and let me tell you, these bars are my proudest creation – they taste just like the real thing!

My husband couldn’t even tell they were sugar-free when I first made them. The secret? A perfect blend of almond flour for that buttery shortbread crunch, homemade sugar-free caramel that oozes just right, and a chocolate topping that snaps when you bite into it. I’ve tested this recipe dozens of times to get it right, and now I’m thrilled to share it with you.

What makes these special? You get all that classic Twix flavor without the sugar crash afterwards. They’re perfect for when you want to indulge but still want to feel good about what you’re eating. Trust me, after one bite, you’ll forget they’re sugar-free!

Why You’ll Love These Sugar Free Copycat Twix Bars

Oh my gosh, where do I even start? These bars are seriously life-changing for anyone who loves sweets but wants to skip the sugar. Here’s why they’re absolutely amazing:

• No guilt, all flavor: You get that classic Twix taste without any refined sugar – just pure, delicious indulgence!
• Easy peasy to make: If you can melt butter and spread caramel, you can make these. Seriously, it’s that simple.
• Perfect texture: The shortbread crunches, the caramel oozes, and the chocolate snaps – just like the real thing!
• Great for sharing: Bring these to parties and watch people’s shocked faces when you tell them they’re sugar-free.
• No weird aftertaste: Unlike some sugar-free treats, these actually taste GOOD – no strange chemical flavors here!

I keep a batch in my fridge at all times now – they’re that good. You’re going to be obsessed!

Ingredients for Sugar Free Copycat Twix Caramel Shortbread Bars

Okay, let’s gather our goodies! Here’s what you’ll need to make these magical sugar-free Twix bars – I promise, every ingredient plays a special role:

• 1 cup almond flour – This gives our shortbread that perfect crumbly texture (trust me, don’t skip it!)
• 1/4 cup coconut flour – Sift this first to avoid lumps – it helps bind everything together
• 1/4 cup sugar-free sweetener – I use erythritol blend that measures like sugar – your pick, just make sure it’s granulated
• 1/2 cup unsalted butter, melted – Yes, real butter makes all the difference here
• 1/2 cup sugar-free caramel sauce – Store-bought works, but homemade is even better if you’re feeling fancy
• 1/2 cup sugar-free chocolate chips – I’m partial to Lily’s dark chocolate chips for that rich flavor
• 1 tsp vanilla extract – The secret flavor booster that makes everything taste more decadent

See? Nothing too crazy! Just simple, quality ingredients that come together to create something amazing. Now let’s get baking!

Equipment You’ll Need

Don’t worry – you probably have most of this in your kitchen already! Here’s what you’ll need to make these sugar-free Twix bars:

• A medium mixing bowl (for that perfect shortbread dough)
• 8×8 inch baking dish (lined with parchment paper – trust me on this!)
• Microwave-safe bowl (for melting that dreamy chocolate topping)
• Spatula (to spread all that caramel goodness)
• Measuring cups/spoons (because eyeballing never works for me!)

That’s it! Now let’s get to the fun part – making these delicious bars!

How to Make Sugar Free Copycat Twix Bars

Alright, let’s dive into making these irresistible sugar-free Twix bars! I promise it’s easier than you think – just follow these simple steps and you’ll be snacking on homemade goodness in no time.

Step 1: Prepare the Shortbread Base

First things first – preheat that oven to 350°F (175°C). While it’s heating up, grab your mixing bowl and combine the almond flour, coconut flour, sugar-free sweetener, and melted butter. Mix until it looks like wet sand – that’s when you know it’s perfect! Press this mixture firmly into your lined baking dish (I use the bottom of a measuring cup to get it nice and even). Pop it in the oven for about 15 minutes until it’s golden brown. Oh, that smell!

Step 2: Add the Caramel Layer

Here’s where the magic happens! Let your shortbread cool completely – this is crucial or your caramel will melt into it. Once cooled, spread your sugar-free caramel sauce evenly over the crust. Aim for about 1/4 inch thickness – enough to get that perfect caramel bite without overwhelming the other layers.

Step 3: Top with Sugar-Free Chocolate

Now for the crowning glory! Melt your chocolate chips in 30-second bursts in the microwave, stirring between each one. When it’s smooth and glossy (no lumps!), pour it over the caramel layer. Tilt the pan gently to spread it evenly – I sometimes use a spatula to help guide it into the corners. The chocolate should completely cover that delicious caramel underneath.

Step 4: Chill and Slice

Patience time! Pop your creation in the fridge for at least an hour – I know it’s hard to wait, but trust me, it’s worth it. When it’s fully set, lift it out using the parchment paper and slice into bars with a sharp knife. Pro tip: run your knife under hot water and wipe dry between cuts for super clean edges!

And voila! You’ve just made sugar-free Twix bars that taste like the real deal. Now try not to eat them all at once – though I won’t judge if you do!

Tips for Perfect Sugar Free Twix Bars

After making these dozens of times (yes, I might have a slight addiction), I’ve picked up some game-changing tricks:

• Parchment paper is your BFF: Line that pan with overhang – it’ll make removing your bars SO much easier. No more broken caramel disasters!
• Chill between layers: After adding caramel, pop the pan in the fridge for 10 minutes before adding chocolate. This keeps those perfect distinct layers.
• Room temp caramel spreads better: If your sauce is too thick, microwave it for 5 seconds – just enough to make it spreadable without melting the crust.
• Sharpen your knife: A dull blade will drag through the chocolate. A quick sharpening makes clean cuts that’ll impress everyone.

These little tricks make all the difference between good bars and “Oh my gosh, did you really make these?” bars!

Ingredient Substitutions & Notes

Okay, let’s talk swaps and special notes because I know we all have different pantries! First, the almond flour – if you need a nut-free option, try sunflower seed flour instead (just know it might change the color slightly). For the caramel, my go-to store-bought brand is Smucker’s sugar-free, but homemade is fantastic if you’ve got 10 extra minutes.

Chocolate chips giving you trouble? Any sugar-free chocolate will work – chop up a bar if that’s what you have. And if your sweetener doesn’t measure like sugar, just use the equivalent of 1/4 cup sugar – check your package for conversion.

One last pro tip: if your caramel seems too thin, add 1/4 tsp xanthan gum while stirring – it thickens beautifully without changing flavor. Happy substituting!

Storing and Serving Sugar Free Copycat Twix Bars

Okay, here’s the deal with these beauties – they must stay chilled! I keep mine in an airtight container in the fridge, where they’ll stay perfect for up to 5 days (if they last that long in your house!). The cold keeps the caramel firm and that chocolate nice and snappy.

Want to impress guests? Serve these straight from the fridge on a pretty plate – the cold makes all the layers hold together beautifully when you bite into them. Pro tip: if your kitchen’s warm, pop them back in the fridge between servings to keep that perfect texture!

Nutritional Information

Now, let’s talk numbers – because I know you’re curious! These values are per bar (based on cutting into 12 pieces), but remember: estimates vary based on brands you use. Each delicious bar comes in at about 180 calories, with 15g fat (the good kind!), 10g carbs, and a nice 3g fiber boost. Not too shabby for something that tastes this indulgent!

FAQs About Sugar Free Twix Bars

I get questions about these bars all the time! Here are the answers to everything you might be wondering:

Can I use regular caramel if I don’t need sugar-free?
Absolutely! The recipe works with any caramel – just know it won’t be sugar-free anymore. My sister uses regular store-bought caramel and says it’s divine (though I’m sticking with my sugar-free version!).

How can I make these vegan?
Easy swaps! Use coconut oil instead of butter, and grab vegan sugar-free chocolate chips. For the caramel, look for a dairy-free sugar-free version or make your own with coconut milk.

Why did my caramel layer sink into the crust?
Oh no! This happens if the shortbread isn’t completely cool before adding caramel. Next time, pop the crust in the fridge for 15 minutes first – problem solved!

Can I freeze these bars?
You bet! They freeze beautifully for up to 3 months. Just slice them first and layer between parchment paper in an airtight container. Thaw in the fridge when cravings strike!

My chocolate cracked when cutting – help!
No worries! Just warm your knife under hot water before each cut. The heat glides right through that chocolate layer like magic.

Share Your Sugar-Free Success!

I’d love to hear how your sugar-free Twix bars turned out! Leave a comment below or tag me on social media with your creations. Your feedback makes my day and helps other bakers too. Happy snacking!

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