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Description
Delicious sugar-free coconut macaroons perfect for a low-carb diet.
Ingredients
Scale
- 2 cups shredded coconut
- 1/4 cup almond flour
- 1/4 cup erythritol (or preferred sugar substitute)
- 2 egg whites
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 325°F (165°C).
- Mix shredded coconut, almond flour, and erythritol in a bowl.
- Add egg whites, vanilla extract, and salt. Stir until well combined.
- Scoop small portions onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For extra flavor, add a few drops of almond extract.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 80
- Sugar: 1g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg