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Description
A delicious sugar-free and keto-friendly chocolate cake made with coconut flour. Perfect for those on a low-carb diet.
Ingredients
Scale
- 1/2 cup coconut flour
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 1/2 cup melted butter
- 1/3 cup granulated erythritol
- 1 tsp vanilla extract
- 1/2 cup unsweetened almond milk
Instructions
- Preheat oven to 350°F (175°C). Grease a cake pan.
- Mix coconut flour, cocoa powder, baking powder, and salt in a bowl.
- In another bowl, whisk eggs, melted butter, erythritol, and vanilla.
- Combine dry and wet ingredients. Add almond milk and mix well.
- Pour batter into the pan and bake for 25-30 minutes.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra richness, top with sugar-free whipped cream.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 110mg