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Description
Delicious sugar-free coconut almond fudge bars that are low in carbs and perfect for a healthy treat.
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1/2 cup almond butter
- 1/4 cup coconut oil, melted
- 2 tbsp cocoa powder
- 1/4 tsp vanilla extract
- 1/4 tsp sea salt
- 1/4 cup sugar-free sweetener (like erythritol)
Instructions
- Line a small baking dish with parchment paper.
- In a bowl, mix shredded coconut, almond butter, melted coconut oil, cocoa powder, vanilla extract, sea salt, and sweetener.
- Press the mixture firmly into the prepared dish.
- Freeze for 1 hour or until firm.
- Cut into bars and serve.
Notes
- Store in the fridge for up to a week.
- For extra crunch, add chopped almonds.
- Adjust sweetness to taste.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg