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Description
Sugar-free cinnamon raisin bagels for a healthy breakfast option.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 cup raisins
- 2 eggs
- 1/4 cup water
Instructions
- Preheat oven to 350°F.
- Mix dry ingredients in a bowl.
- Add eggs and water, stir until combined.
- Fold in raisins.
- Shape dough into bagels.
- Bake for 20 minutes.
Notes
- Store in an airtight container.
- Best eaten within 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 2g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg