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Description
Enjoy these fluffy and delicious sugar-free pancakes perfect for a festive Christmas breakfast. Made with wholesome ingredients, they are a healthier alternative without sacrificing taste.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 eggs
- 1 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 tbsp coconut oil (melted)
- 1/4 tsp salt
Instructions
- In a bowl, mix almond flour, coconut flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk eggs, almond milk, vanilla extract, and melted coconut oil.
- Combine wet and dry ingredients, stirring until smooth.
- Heat a non-stick pan over medium heat and lightly grease with coconut oil.
- Pour 1/4 cup batter for each pancake and cook until bubbles form (about 2-3 minutes).
- Flip and cook for another 1-2 minutes until golden brown.
- Serve warm with sugar-free syrup or fresh berries.
Notes
- For extra flavor, add a pinch of cloves or ginger.
- Store leftovers in an airtight container for up to 2 days.
- Use a sugar substitute like stevia or erythritol if a sweeter taste is desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 80mg