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Description
Delicious sugar-free Christmas cookies perfect for the holiday season. These cookies are soft, flavorful, and suitable for those avoiding sugar.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol (sugar substitute)
- 1/2 cup butter (softened)
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, erythritol, baking powder, salt, and cinnamon in a bowl.
- Add softened butter, egg, and vanilla extract. Mix until dough forms.
- Roll dough into small balls and flatten slightly on a baking sheet.
- Bake for 10-12 minutes or until edges turn golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For extra flavor, add sugar-free chocolate chips or nuts.
- Adjust erythritol to taste if needed.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 0g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg