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Description
A delicious and easy-to-make sugar-free chocolate mousse that’s perfect for a keto diet. Light, creamy, and satisfying.
Ingredients
Scale
- 1 cup heavy cream
- 2 tbsp unsweetened cocoa powder
- 3 tbsp powdered erythritol or preferred keto sweetener
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a mixing bowl, combine heavy cream, cocoa powder, sweetener, vanilla extract, and salt.
- Whip the mixture with an electric mixer until stiff peaks form.
- Spoon the mousse into serving cups.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a richer flavor, use dark cocoa powder.
- Adjust sweetness to taste by adding more or less sweetener.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 0g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 40mg