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Description
A rich and decadent sugar-free chocolate lava cake for two, perfect for a keto diet.
Ingredients
Scale
- 2 oz sugar-free dark chocolate
- 2 tbsp unsalted butter
- 1 large egg
- 1 tbsp erythritol
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Melt chocolate and butter together.
- Whisk egg, erythritol, vanilla, and salt.
- Combine melted chocolate with egg mixture.
- Pour into two greased ramekins.
- Bake for 10-12 minutes.
- Let cool slightly before serving.
Notes
- Do not overbake—center should be slightly molten.
- Use high-quality sugar-free chocolate.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 220
- Sugar: 0g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 110mg