5-Ingredient Sugar Free Chocolate Coconut Fudge Squares You’ll Crave

Oh my gosh, you guys – I’ve finally cracked the code on the perfect guilt-free treat! These Sugar Free Chocolate Coconut Fudge Squares are my absolute go-to when I need something rich and chocolatey without the sugar crash. Trust me, I’ve tried so many sugar-free desserts that taste like cardboard, but these? They’re like biting into a little piece of heaven. I make them almost weekly now – they’re that good! The best part is how ridiculously easy they are. Just mix, press, chill, and boom – you’ve got fudge squares that’ll make you forget they’re actually good for you. My diabetic aunt even asked for the recipe after she tried them at our last family gathering!

Why You’ll Love These Sugar Free Chocolate Coconut Fudge Squares

Let me tell you why these little squares are about to become your new obsession:

• Crazy easy – 5 ingredients, one bowl, and zero baking required (my kind of recipe!)
• Ready in just over an hour – most of that’s just chilling time while you do literally anything else
• Actually healthy – no sugar, low carb, and packed with good fats from coconut
• Diabetic-friendly – my aunt approves, and she’s picky about her treats
• No weird aftertaste – unlike some sugar-free desserts that leave that icky artificial sweetener flavor

Seriously, what’s not to love? They’re like magic – decadent enough to satisfy cravings but clean enough to eat without guilt.

Ingredients for Sugar Free Chocolate Coconut Fudge Squares

Okay, let’s talk ingredients – and I mean the right ingredients. This recipe is so simple, but using the proper stuff makes all the difference between “meh” and “wow!” Here’s exactly what you’ll need:

• 1 cup unsweetened shredded coconut – Don’t even think about using the sweetened kind! We want pure coconut flavor without extra sugar.
• 1/2 cup cocoa powder – The darker, the better in my book. I use Dutch-processed for that deep chocolate flavor.
• 1/4 cup coconut oil, melted – This is our magic binder. Make sure it’s good quality – you’ll taste the difference.
• 1/4 cup sugar-free sweetener – My go-to is erythritol, but stevia works too. Just please, please don’t use regular sugar – that defeats the whole point!
• 1 tsp vanilla extract – The real stuff, not imitation. Trust me, it matters.
• Pinch of salt – Just a tiny bit to make all the flavors pop.

See? Nothing fancy or hard to find. I bet you have most of this in your pantry already! The key is sticking to these exact measurements – this recipe is perfectly balanced as is. Though I won’t judge if you want to sneak in an extra pinch of coconut…

How to Make Sugar Free Chocolate Coconut Fudge Squares

Alright, let’s get to the fun part – making these dreamy squares! I promise it’s so easy you’ll laugh. The hardest part? Waiting for them to set in the fridge. Here’s exactly how I do it:

Step 1: Mix Dry Ingredients

Grab your favorite mixing bowl – I use a medium-sized one because it gives me room to stir without making a mess. Dump in that gorgeous unsweetened coconut (I love how it smells like the tropics!), your cocoa powder (watch out – it likes to poof everywhere!), and that tiny pinch of salt. Give it a good whisk or stir with a fork until everything looks evenly mixed and you see no cocoa powder streaks. This is where the magic starts!

Step 2: Add Wet Ingredients

Now for the good stuff! Pour in your melted coconut oil (make sure it’s not hot, just melted – we don’t want to cook the coconut!), your sugar-free sweetener, and that precious vanilla extract. Here’s my tip: stir slowly at first to avoid a cocoa powder cloud, then go to town mixing until everything comes together into this beautiful, glossy, chocolate-coconut paste. Don’t overmix though – just until it’s uniform. You’ll know it’s ready when you can pinch some between your fingers and it holds together.

Step 3: Set and Slice

This is where patience comes in! Line a small baking dish (I use a 6×6 inch one) with parchment paper – trust me, this makes life SO much easier later. Scoop your mixture in and press it down firmly with the back of a spoon or your fingers (clean hands work best!). Get it nice and compact – this helps the squares hold their shape later. Pop it in the fridge for at least an hour – I know, the waiting is torture! When it’s firm, lift out using the parchment and slice into squares. I do 12 pieces, but hey, no judgment if you want bigger ones!

Tips for Perfect Sugar Free Chocolate Coconut Fudge Squares

Okay, my fellow fudge lovers, I’ve made these squares more times than I can count – and I’ve learned a few tricks along the way that make them absolutely foolproof. Here are my can’t-live-without tips:

• Taste as you go! Want it sweeter? Add a bit more sweetener before pressing into the pan. Not all sugar-free sweeteners are created equal, so adjust to your preference.
• Parchment paper is your best friend – Line that pan like your dessert depends on it (because it does!). Nothing worse than trying to pry out stuck fudge. Leave some overhang to lift them out easily.
• Keep ’em cold – These squares get soft at room temp. Store them in the fridge in an airtight container, and they’ll stay perfect for up to a week (if they last that long!).
• Press firmly – Really pack that mixture down tight in the pan. Loose pressing means crumbly squares that fall apart. I use the bottom of a measuring cup to get it extra compact.

Oh! One more thing – if your kitchen is warm, pop the mixing bowl in the fridge for 10 minutes before pressing into the pan. The coconut oil can get a bit melty if it’s too warm. Learned that one the hard way!

Variations for Sugar Free Chocolate Coconut Fudge Squares

Okay, confession time – I can never leave a recipe completely alone! Once I’ve mastered the basics, my brain starts buzzing with “what if…” ideas. Here are my favorite ways to mix up these fudge squares when I’m feeling adventurous (or just have random ingredients to use up!):

• Nutty delight – Toss in a handful of chopped almonds or walnuts. The crunch is amazing against the creamy fudge! About 1/4 cup does the trick.
• Almond joy twist – Swap the vanilla for almond extract (just 1/2 tsp – it’s strong stuff!) and press whole almonds on top before chilling. Instant almond joy vibes!
• Coconut crisp – Toast half the shredded coconut first for a deeper flavor. Just watch it closely – coconut burns in a blink!
• Spice it up – A pinch of cinnamon or cayenne gives a fun kick. My husband loves it with both – “sweet heat” he calls it.
• Peanut butter swirl – Melt 2 tbsp sugar-free peanut butter and drizzle over the top before chilling. Use a toothpick to swirl it in pretty patterns.

The beauty of this recipe? It’s like a blank canvas! Just remember – if you’re adding extras, keep it to about 1/4 cup total so the fudge still holds together. And always, always do a test square before making a big batch with changes. Not that I’ve ever gotten overexcited and ruined a whole pan… okay maybe once. Learn from my mistakes, friends!

Serving and Storing Sugar Free Chocolate Coconut Fudge Squares

Alright, let’s talk about the best ways to enjoy (and keep enjoying!) these little squares of joy. First things first – these babies must stay chilled. That coconut oil will start getting soft at room temperature, and nobody wants fudge soup! Here’s how I handle them:

For serving, I like to take them out of the fridge about 5 minutes before eating – just enough to take the chill off but not enough to make them melt. They’re perfect straight from the fridge too if you prefer a firmer bite. My kids love them cold with a glass of almond milk – makes them feel like they’re getting away with something!

Now, storage is super simple. Just keep them in an airtight container in the fridge, and they’ll stay perfect for up to a week (though let’s be real – they never last that long in my house!). If you want to get fancy, you can separate layers with parchment paper so they don’t stick together. I’ve also frozen them with great success – just wrap individual squares in plastic wrap and pop them in a freezer bag. They’ll keep for about 2 months frozen. Thaw in the fridge overnight when you’re ready for a treat.

One pro tip: if you’re taking these to a party or potluck, bring them in a cooler or insulated bag. I learned this the hard way when I showed up to a summer BBQ with a tray of slightly melty squares. Still delicious, but not quite the pretty presentation I’d hoped for!

Nutritional Information for Sugar Free Chocolate Coconut Fudge Squares

Okay, let’s talk numbers – but don’t worry, these are the good kind! Here’s the breakdown per square (based on cutting into 12 pieces):

• Calories: 90 (perfect for when you just need a little something sweet!)
• Sugar: 0g – yes, ZERO! That’s the whole point, right?
• Fat: 8g (but it’s the good kind from coconut!)
• Carbs: 4g (with 2g fiber, so really only 2g net carbs – keto friends rejoice!)
• Protein: 1g (not bad for a dessert!)

Now, here’s my little disclaimer – these numbers are estimates and can vary based on your exact ingredients. I calculate mine using erythritol as the sweetener, but if you use stevia or another option, the carbs might shift slightly. Same goes if you add any of those fun variations we talked about earlier. The important thing is that compared to regular fudge? These are practically health food!

What I love most is that these squares give you that rich, chocolatey satisfaction without the sugar rollercoaster. No 3pm crash after eating one (or…ahem…three). My diabetic friends and family can enjoy them without worry, and my keto pals are always asking for the recipe. It’s like having your cake and eating it too – except it’s fudge, and there’s no actual cake involved…you know what I mean!

Just remember – while they’re healthy-ish, they’re still treats. I may or may not have learned this the hard way after “testing” an entire batch in one sitting. Everything in moderation, right? Right.

Frequently Asked Questions

I get so many questions about these Sugar Free Chocolate Coconut Fudge Squares – and I love it! Here are the ones that pop up most often, along with my tried-and-true answers:

Q1. Can I use a different sugar-free sweetener?
Absolutely! I prefer erythritol because it measures like sugar and doesn’t have that weird aftertaste, but stevia works too. Just be careful with stevia – it’s way sweeter, so you’ll need much less (check your package for conversion). Monk fruit sweetener is another great option. Whatever you use, taste the mixture before pressing it into the pan and adjust if needed.

Q2. What can I substitute for coconut oil?
Honestly? Nothing works quite as well as coconut oil in this recipe – it gives that perfect fudgy texture. But if you’re allergic, try melted butter (though it won’t be dairy-free anymore) or avocado oil in a pinch. Just know the texture might be slightly different. Whatever you do, don’t use vegetable oil – it makes the squares way too soft!

Q3. Can I freeze these fudge squares?
You bet! They freeze beautifully. Just wrap individual squares tightly in plastic wrap and pop them in a freezer bag. They’ll keep for about 2 months. When the craving hits, thaw overnight in the fridge or for about 30 minutes on the counter. Pro tip: freeze some before you’re tempted to eat them all – future you will be so grateful!

Q4. Why are my squares crumbly?
Oh no! This usually happens if you didn’t press the mixture firmly enough into the pan or if you didn’t measure the coconut oil exactly. Next time, really pack it down hard – I use the bottom of a measuring cup to get good pressure. Also, make sure your coconut oil is properly measured when melted (not solid).

Q5. Can I make these nut-free?
Of course! The basic recipe is naturally nut-free. Just avoid adding any nut variations if you’re serving someone with allergies. The coconut gives plenty of texture on its own, so you won’t miss the nuts at all. My niece has a tree nut allergy and these are her favorite treat!

Share Your Sugar Free Chocolate Coconut Fudge Squares

Okay, now it’s your turn! I want to hear all about your fudge square adventures. Did you stick to the classic recipe or try one of the fun variations? Maybe you came up with your own twist (I’m always looking for new ideas!). Whatever you did, I’d love to know how it turned out.

Here’s how you can share the love:

• Snap a pic of your gorgeous squares and tag me – I live for food photos!
• Drop a comment below with your experience. Too sweet? Not sweet enough? Found the perfect add-in? Spill the details!
• Rate the recipe – those little stars mean the world to me and help others find this recipe too.
• Share with friends who need a healthy treat in their lives – just don’t blame me when they start begging you to make these weekly!

Seriously, nothing makes me happier than seeing your creations. This recipe came from my kitchen to yours, and now I want to hear how it’s working in your home. Did your kids go crazy for them? Did your skeptical spouse finally admit sugar-free desserts can be delicious? Tell me everything!

And hey – if you ran into any trouble, let me know that too. I’ve probably made every mistake possible with these squares (remember my melty BBQ disaster?), so I can help troubleshoot. Happy fudge making, friends – can’t wait to see your masterpieces!

Print