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Description
Delicious sugar-free chocolate chip cookies made with almond flour, perfect for a keto diet.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup sugar-free chocolate chips
- 1/4 cup melted butter or coconut oil
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, baking soda, and salt.
- Add melted butter, egg, and vanilla extract. Stir well.
- Fold in sugar-free chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until golden.
- Cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- Adjust sweetness with keto-friendly sweetener if needed.
- Use dark chocolate chips for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg