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Description
A creamy, sugar-free chocolate pudding made with avocado for a healthy, low-carb dessert.
Ingredients
Scale
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup almond milk
- 2 tbsp sugar-free sweetener
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Cut avocados in half, remove pits, and scoop flesh into a blender.
- Add cocoa powder, almond milk, sweetener, vanilla extract, and salt.
- Blend until smooth and creamy.
- Chill for at least 30 minutes before serving.
Notes
- Use ripe avocados for best texture.
- Adjust sweetness to taste.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 0g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg