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Description
A refreshing and healthy sugar-free carrot apple slaw that’s perfect for a light side dish or snack.
Ingredients
Scale
- 2 cups shredded carrots
- 1 cup shredded apples
- 1/4 cup chopped walnuts
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine shredded carrots and apples.
- Add chopped walnuts and mix well.
- In a small bowl, whisk together lemon juice, olive oil, cinnamon, and salt.
- Pour the dressing over the carrot-apple mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use a food processor for quick shredding.
- Add raisins for extra sweetness if desired.
- Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg