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Description
Sugar Free Bounty Coconut Bars are a delicious low-carb treat, perfect for those avoiding sugar but craving something sweet and coconutty.
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1/2 cup coconut cream
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup sugar-free dark chocolate, chopped
- 1 tbsp coconut oil
Instructions
- Mix shredded coconut, coconut cream, powdered erythritol, vanilla extract, and salt in a bowl.
- Press the mixture into a lined square baking dish and freeze for 30 minutes.
- Cut into bars and place on a parchment-lined tray.
- Melt sugar-free chocolate with coconut oil.
- Coat each bar with melted chocolate and let it set.
Notes
- Store in the fridge for up to a week.
- Use a sugar-free chocolate with at least 85% cocoa.
- Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg