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Description
Sugar-free black forest brownies with a low-carb twist. These rich, fudgy brownies are perfect for those watching their sugar intake but still craving a chocolatey treat.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup sugar-free sweetener
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sugar-free chocolate chips
- 1/2 cup pitted cherries, chopped
- 1/4 tsp salt
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, mix almond flour, cocoa powder, sugar-free sweetener, salt, and baking powder.
- Add melted butter, eggs, and vanilla extract. Stir until well combined.
- Fold in sugar-free chocolate chips and chopped cherries.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing into squares.
Notes
- Use sugar-free sweetener like erythritol or stevia for best results.
- Store in an airtight container for up to 3 days.
- For extra richness, drizzle with sugar-free chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 2g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg