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Description
Delicious sugar-free berry crumble bars with a buttery crust and juicy berry filling.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup melted butter
- 1/4 cup erythritol
- 1 tsp vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp lemon juice
- 1 tbsp chia seeds
- 1/4 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- Mix almond flour, melted butter, erythritol, and vanilla extract until combined.
- Press half the dough into the baking dish to form the crust.
- In a bowl, toss berries with lemon juice, chia seeds, and cinnamon.
- Spread berry mixture over the crust.
- Crumble remaining dough over the berries.
- Bake for 30 minutes or until golden brown.
- Let cool before slicing into bars.
Notes
- Store bars in an airtight container for up to 5 days.
- Use any sugar-free sweetener instead of erythritol.
- Frozen berries work well if thawed and drained.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 3g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg